Nobu Hotels have announced the opening of the Nobu Hotel Shoreditch in June 2017. Nobu Shoreditch will be defined by its iconic city setting, extraordinary guest service and the ever-present Nobu brand.
Located in the heart of London’s artistic quarter, Nobu Hotel Shoreditch is the first European hotel from the internationally renowned Nobu Hotels brand. The hotel’s 143 guest rooms and 7 suites offer a tranquil escape from the hustle and bustle of one of the city’s most culturally significant districts, as well as an iconic dining experience at the brand new Nobu Shoreditch restaurant.
The hotel will offer a dynamic blend of Nobu’s signature east-meets-west philosophy and Shoreditch’s creative and industrial energy. As well as an exclusive spa and wellness area, guests can take advantage of a series of innovative culinary experiences, specially created for Nobu Shoreditch.
As expected the hotel will feature London’s newest Nobu restaurant, famous for their fusion Japanese and Peruvian cuisine, and their signature black cod in miso dish. Overseen by Executive Chef Greg Seregi and supported by Head Sushi Chef Teruya Noriyoshi, the Nobu Shoreditch menu will feature many of Nobu’s timeless dishes, as well as plates inspired by the creativity and vibrancy of the local area, bringing culinary innovation and fine dining to East London.
Giving back to the local area, Nobu Hotel Shoreditch will be opening its stunning pocket garden, creating a public space between the vibrant streets and the calmness of the hotel, offering an oasis in the hectic heart of East London.
Find out more about Nobu Hotel Shoreditch.
Louise Walker is AGLAIA’s Editor in charge of all content creation and management. She splits her time between London and Miami, and can always be found at a swanky hotel bar sipping on a Negroni. Contact her for any questions or if you would like to become an AGLAIA Contributor: hello@aglaiamagazine.com
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