This September, Michelin-starred dim sum tea-house Yauatcha will be marking its tenth birthday with a series of celebrations centered around four of its iconic offerings – the Chinese kitchen; tea-house; patisserie; wine and cocktails.
Yauatcha will thank guests for their loyalty since its launch ten years ago by creating four secret off-menu items that will be available for a limited time during the promotion. The new dishes will be released each week through Yauatcha’s social channels, along with a series of newly commissioned photography, behind the scenes interviews and video footage that celebrate the illustrious story behind one of London’s best loved Chinese restaurants.
The promotion launches on Monday 1st September via a re-designed website, with each element of the restaurant having a week to showcase its unique workings and expertise. The restaurant experts will also be taking over Yauatcha Twitter for their designated week, giving guests a real behind the scenes view of the restaurant.
Guests will be encouraged to Tweet, Facebook and Instagram their Yauatcha experience using the hashtag #Yauatcha10 – the best stories each day will be rewarded with a box of 10 limited-edition macarons and a signature cocktail.
To book online and find out more visit Yauatcha’s website. The restaurant is located at 15-17 Broadwick Street, London W1F 0DL.
