Highland Park Unveil New 50-year-old Single Malt

Highland Park 50 year old single malt Gold edition

Orkney based distillery, Highland Park, has unveiled its new 50-Year-Old single malt Scotch Whisky, only the third 50-year-old created in the distillery’s 223 year history.

Available from specialist outlets globally from March 2021 with an RRP of £20,000, 274 bottles have been created, each signed by Highland Park Master Whisky Maker, Gordon Motion.

The 50-year-old whiskies have been created using a traditional solera system – best known as a method of maturing Sherry – which takes a small quantity of the whisky produced from a previous batch and marries it together with the new whisky, continuing a legacy within a legacy.

This new Highland Park 50-Year-Old edition has been carefully selected from nine refill casks, originally laid down in 1968, married together in 2008 then re-racked into a handful of the finest first-fill sherry seasoned oak casks. Then, after a further 12 years of maturation, one of these limited casks was selected and married with a small quantity of the whisky from the last 50-Year-Old released by the distillery.

Presented in a hand-made wooden box, crafted from walnut by Scottish Master Craftsman, John Galvin, the whisky is encased in an embossed heavy-weight glass bottle featuring a design inspired by the Norse heritage of our Orkney island home, which dates back over 1200 years. Decorated in intricately decorated metal, encasing a hand-crafted crystal decanter and leather-bound book detailing the story of the 50-Year-Old whisky completes the presentation.

The new Highland Park 50-Year-Old will be available from The Whisky Exchange and The Whisky Shop and a limited number will be available from the distillery and online shop from March 2021.

To find out more about Highland Park visit Highland Park Whisky.

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Louise Walker
Louise Walker

Louise Walker is AGLAIA’s Editor in charge of all content creation and management. She splits her time between London and Miami, and can always be found at a swanky hotel bar sipping on a Negroni. Contact her for any questions or if you would like to become an AGLAIA Contributor: hello@aglaiamagazine.com

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