AG Reviews: London’s new Farzi Café
A stone’s throw from Piccadilly Circus station and bathed in a warm, golden glow, Farzi Café is an exciting new opening from enterprising restaurateur and…
AG Reviews: Hankies Restaurant, Marble Arch
Sitting proudly in the plush Montcalm London Marble Arch, Hankie’s name inspiration comes from the classic roomali roti – Delhi-style flatbread hand-spun until it is…
15 Women Making Their Mark in the Drinks Industry
This International Women’s Day we’re celebrating a multitude of women from around the world who are making their mark in the very much male-dominated alcohol…
London Landmarks Afternoon Tea at The Kensington Hotel
The London Landmarks Afternoon Tea has replaced Town House at Kensington Hotel’s famous record-breaking Tale As Old As Time tea. And whilst the new…
Quaglino’s Launches New Q Bar Menu
Hidden within the historic and exclusive St James’s area, close to Buckingham Palace and forming part of London’s West End, Quaglino’s is launching a…
Renowned Peruvian Chef Diego Muñoz European Pop-up Tour
Kicking off on 4th March, pioneering Peruvian chef Diego Muñoz will embark on a European tour, joining forces with internationally acclaimed chefs in London,…
AG Reviews: Chinese New Year Menu at Novikov
They don’t make diamonds as big as rocks, and sometimes less is more. Mayfair’s renowned Novikov restaurant has encapsulated these adages in their seasonal Chinese…
Enjoy a Sweet Valentine’s with Le Chocolat Alain Ducasse
Ducasse Paris’ signature chocolate brand, Le Chocolat Alain Ducasse, created and manufactured in Paris, will be celebrating Valentine’s Day this year with the launch of…
Classic Pisco Sour Cocktail Recipe
Washington, DC has its Rickey, New Orleans the Sazerac and the entire country of Peru has a drink as well—the Pisco Sour. But what does…
