New Cocktail Concept ‘Boxer’ Raises the Bar in New Zealand
Critically acclaimed chef Ed Verner (whose Auckland eatery Pasture was recognized by Travel + Leisure and Food & Wine in their annual world’s best restaurants lists) describes his latest venture as…
Daniel Boulud to Open First Dubai Restaurant in Sofitel Dubai …
Brasserie Boulud, a new dining concept by Daniel Boulud – chef-owner of award-winning restaurants around the globe – is set to open its doors this…
Bid For Recovery Auction Offers Unique Gastronomic Experiences
The organisation behind The World’s 50 Best Restaurants announces that its ‘Bid for Recovery’ Auction will debut on 3 July, offering food and travel…
Belvedere + Ice Winter Pop-Up at May Fair Bar Opens
May Fair Bar has opened Belvedere + Ice – a unique 7-week pop-up bringing to life the wintry world of Belvedere Vodka with bespoke…
Best Restaurants in Los Angeles for a Girls Dinner
Opportunities to dine al fresco on sunset-kissed rooftops might rarely end in Los Angeles, but the city has no shortage of stylish restaurants that make…
SEED Food & Wine Week Returns to Miami
The 6th Annual SEED Food & Wine Week returns Thursday, November 7 to Sunday, November 10, 2019. The US’s premier plant-based food and wine festival…
AG Reviews: Town House At The Kensington
The Kensington is one of those impressive white stucco buildings which line the streets of South Kensington. Branded flags flutter from the balcony above…
Miami’s 5 Hottest New Restaurants 2019
With Art Basel just mere weeks away, we’ve created a go-to-guide for the best new spots in Miami to dine and be seen during Art…
AG REVIEWS: DINNER AT FAZENDA, BIRMINGHAM
Brazillian restaurant chain Fazenda arrived in Birmingham late last year. We headed down to the Colmore Row location to check out their evening offerings… INTERIORS…
