In just a few weeks Leonid Shutov’s new project, Bob Bob Cité will open inside “The Cheesegrater” in London. Located on level eight of the Rogers Stirk Harbour + Partners’ designed Leadenhall building, Bob Bob Cité will break new ground in both design and menu, with the latter overseen by Eric Chavot, one of the greatest culinary talents of his generation.
Bob Bob Cité will be the sister restaurant to Shutov’s Bob Bob Ricard, one of London’s most well-known restaurants due to the iconic ‘Press for Champagne’ button, decadent molten spherical desserts, and extensive luxe menu.
Set to become the definitive expression of its time and location, the 190-cover restaurant will comprise an all-booth dining room. There will be a further 50 covers in a collection of private dining suites that will accommodate from four to 18 guests.
The menu will be French with a Russian twist with dishes prepared with only the best locally sourced, seasonal produce. Bob Bob Ricard’s famous ‘Press for Champagne’ buttons will also be an integral part of the Bob Bob Cité offering.
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Louise Walker is AGLAIA’s Editor in charge of all content creation and management. She splits her time between London and Miami, and can always be found at a swanky hotel bar sipping on a Negroni. Contact her for any questions or if you would like to become an AGLAIA Contributor: hello@aglaiamagazine.com
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