May Fair Bar has opened Belvedere + Ice – a unique 7-week pop-up bringing to life the wintry world of Belvedere Vodka with bespoke cocktails and pan-Asian small plates.
May Fair bar has joined with Belvedere to transform the iconic space into a dark and dramatic winterscape in the heart of Mayfair. Serving a unique selection of bespoke cocktails alongside a refined menu of contemporary pan-Asian cuisine, Belvedere + Ice offers an exclusive and luxurious escape from the winter chill, from Tuesday 12th November to Tuesday 31st December.
Belvedere + Ice Cocktails
Guests can anticipate the ultimate in laid-back luxury, from brunch to bottle service, set against the soundtrack of May Fair Bar’s resident DJ’s playing late into the night. Taking centre stage at the bar is the Belvedere + Ice cocktail – the ultimate in cocktail luxury, elevating the Champagne cocktail to new heights and priced at £300: Richard Hennessy cognac, Madagascan vanilla-infused Belvedere Unfiltered vodka, Dom Perignon Brut Vintage 2009 & gold leaf.
This is joined by five other bespoke vodka-based cocktails that showcase the versatility and creativity of the Belvedere range: Rosé Negroni; Old Fashioned Blanc; Jasmine & Fig Sour; Ice Melon Martini; The Socialite.
Belvedere + Ice Dining at May Fair Bar
From 12pm until 4pm, Belvedere + Ice also serves an indulgent brunch menu, uniting classic breakfast and lunch dishes with indulgent Asian inspired small plates and salads. Highlights of the menu include: Goma-glazed Aubergine Bao Buns (v); Georges Bank pot-caught lobster & pesto cream cheese toasted bagel; May Fair Club Sandwich – baby chicken, spicy bacon mayo & duck egg, toasted sourdough & fries; Lemon & coriander white crab with little gem & avocado salad; Oven Baked Dover sole with lemon butter and Japanese goma glazed greens.
From 5pm, the Bar & Late Menu offers guests a unique and contemporary pan-Asian menu showcasing the best ingredients in indulgent dishes until 11pm (9.30pm on Sunday). Split into five sumptuous sections – Sashimi, Bao Buns, Robata Skewers, Classics & Sliders. Dishes include: Tuna, salmon, yellowtail & sea bass sashimi selection with wasabi & soy; A4 wagyu beef fillet Bao Buns with crispy melting Gorgonzola cheese & chili habanero sauce; Chicken truffle teriyaki Robata skewers; Lemon butter & sea salt edamame (v); Prawn & coriander slider with habanero mayo.
Belvedere + Ice Experience Packages
The Belvedere + Ice Experience offers an enhanced package for guests who book in advance, including a table reservation for two, four or eight guests, sashimi selection, Robata skewers and a variety of drinks packages from £110 for two people. Guests looking for the ultimate May Fair night out can reserve a private booth for up to 15 guests which also includes two magnums of Belvedere with mixers, three bottles of Laurent-Perrier Rose Champagne alongside still and sparkling water for £1,500.
Find out more about the Belvedere + Ice Collaboration.
Louise Walker is AGLAIA’s Editor in charge of all content creation and management. She splits her time between London and Miami, and can always be found at a swanky hotel bar sipping on a Negroni. Contact her for any questions or if you would like to become an AGLAIA Contributor: hello@aglaiamagazine.com
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