Skye McAlpine’s New Menu at Harry’s Dolce Vita
A little way down the road from the Colombian Embassy in Knightsbridge – where I once danced like an idiot at a Latin American roots…
AG Reviews: London’s new Farzi Café
A stone’s throw from Piccadilly Circus station and bathed in a warm, golden glow, Farzi Café is an exciting new opening from enterprising restaurateur and…
Bill & Coo’s Gastronomy Project in Mykonos
When and how did the old school practice of simply “having dinner” graduate to being a “dining experience”? Are exceptional food, warm service and…
AG Reviews: The Coral Room at The Bloomsbury Hotel
The New Year invariably sparks proclamations of new leaves to be turned over, of lifestyles being overhauled and of vice and bad habit being abandoned…
AG Reviews: Porgy and Bess at the London Coliseum
When George Gershwin set out to compose the score for Porgy and Bess in 1934, having been enraptured by DuBose Heyward’s novel Porgy, he set…
Breakfast On The Lane at 108 Brasserie
Breakfast, I’ve come to learn, means different things to different people. To some, it’s a couple of pieces of toast and a glass of orange…
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