What: Sosharu London
Where: Clerkenwell, London
Style: Minimalist and stylish Japanese ‘pub’ food
Food menu must orders: Open Temaki Salmon Rolls, Crispy Prawn and Avocado Tempura, Chashu Pork Belly, and the Smoked Octopus.
Drinks menu must orders: Ask the sommelier which Sake would go best with the food you’re ordering – they have plenty of great ones on the menu and you can never go wrong with a decent Junmai Ginjo.
Overall Opinion: Another brilliant restaurant by Jason Atherton, and hands down one of the best in the Clerkenwell area. Beautiful Japanese small plates and a great sake selection in a relaxed and stylish setting. And make sure you use the toilets for a little extra entertainment – trust us.
Rating: 8/10
Book a table online, or call 020 3805 2304
Sosharu, 64 Turnmill St, London EC1M 5RR
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Louise Walker is AGLAIA’s Editor in charge of all content creation and management. She splits her time between London and Miami, and can always be found at a swanky hotel bar sipping on a Negroni. Contact her for any questions or if you would like to become an AGLAIA Contributor: hello@aglaiamagazine.com
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